Three Makers, One Table
Sunday 17 August · 1PM · $159PP
An intimate long lunch with three of Australia’s finest winemakers.
Gather around for Three Makers, One Table, a one-off winter wine lunch pairing seasonal food with hand-picked pours from three of the best in the biz: Vinden Wines, M&J Becker Wines, and Charteris.
With the winemakers joining you at the table, you’ll sip your way through nine premium wines across three curated brackets, each matched with a generous course that brings the flavour and the fun. It’s a relaxed, intimate afternoon of eating, drinking, and conversation, designed for wine lovers, food lovers, and anyone who appreciates a long lunch done right.
What’s Included:
A seasonal multi-course menu
Welcome drinks & canapés
Three brackets of premium wines (9 wines total)
Stories, insights & pours from the makers themselves
Seats are strictly limited. Tickets $159pp, reserve your seat now.
Event Menu
A seasonal long lunch curated by Executive Chef Steve Scott, matched with premium wines from Vinden Wines, M&J Becker Wines & Charteris.
Welcome Drinks & Canapés
JB Bubbles
AV Rosé
PJ Rosé
Canapés:
Smoked Ricotta Crostini with Roast & Pickled Onion
Andean Sunrise Potato Scallop, Crème Fraîche & Salmon Caviar
Bracket 1 – Elegant Whites (Chardonnay Focus)
• Vinden Somerset Vineyard Chardonnay 2024
• Charteris Chardonnay (NZ or Aust)
• M&J Becker Chardonnay (California influence)
Paired With: Chicken, Pork & Pistachio Terrine with Green Tomato Chutney. Duck Parfait with Pedro Ximenez Cherries. Grilled Sourdough
Bracket 2 – Lighter Reds
• Vinden 2025 Gamay Blend
• Charteris Pinot Noir
• M&J Becker Pinot/Alt Varietal
Paired With: House Porchetta with Spiced Pork Jus. Roasted Potatoes, Whole Roast Pumpkin, Fried Sprouts, Greens & Yorkshire Puddings
Bracket 3 – Fuller Reds
• Vinden 2024 Somerset Vineyard Tempranillo
• Shiraz from Charteris
• Shiraz or Cabernet from M&J Becker