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Weekend Bottomless Lunch


  • 134 Darby St, Cooks Hill, NSW, 2300 Australia (map)

Bottomless at The Del… Your Weekend Just Got Better

Looking for the perfect way to elevate your weekends? The Del’s Bottomless Lunch is here, offering 1.5 hours of free-flowing drinks and a set menu designed for indulgence. Running every Saturday and Sunday at 12pm & 2pm, this long lunch experience is one you don’t want to miss.

What’s ON THE MENU?

The menu is packed with fresh, flavorful dishes, starting with woodfired bread with burrata and fresh tomato, crumbed olives with whipped feta, and crispy calamari frittis with fennel salt and aioli. Seafood lovers can enjoy kingfish ceviche and BBQ king prawns with nduja butter, while heartier options include rotisserie roast free-range chicken, green salad with champagne dressing, and a side of crispy fries.

DRINKS? To keep the drinks flowing, the bottomless selection includes House Beer, Wine & Prosecco, along with our House Margarita (or spiced Margarita) and Aperol Spritz.

Bookings

Bottomless Lunch is priced at $99 per person, with an added perk, groups of 8+ receive a complimentary Magnum of Rosé Wine. Reservations are essential, and spots fill fast. Gather your crew and book your table today. Add an extra hour for $45pp to any Bottomless Booking.

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